In 100 g (Grams) of Spices, oregano, dried there is 4.28 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, oregano, dried.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Spices, oregano, dried

Spices, oregano, dried is a type of Spices and Herbs. The most significant nutrients in Spices, oregano, dried are listed below.

Water	9.93 g	9.93%
Energy (calorie)	265 kcal
Energy (joule)	1107 kJ
Protein	9 g	9%
Total lipid (fat)	4.28 g	4.28%
Ash	7.87 g	7.87%
Carbohydrate, by difference	68.92 g	68.92%
Fiber, total dietary	42.5 g	42.5%
Sugars, total	4.09 g	4.09%
Sucrose	0.91 g	0.91%
Glucose (dextrose)	1.9 g	1.9%
Fructose	1.13 g	1.13%
Lactose	0 g
Maltose	0 g
Galactose	0.15 g	0.15%
Calcium, Ca	1597 mg	1.60%
Iron, Fe	36.8 mg	0.04%
Magnesium, Mg	270 mg	0.27%
Phosphorus, P	148 mg	0.15%
Potassium, K	1260 mg	1.26%

Nutrients in Spices, oregano, dried